European Ecommerce to Hit 565B by 2029 Amid Growth Surge

European Ecommerce to Hit 565B by 2029 Amid Growth Surge

A Forrester report forecasts significant growth in e-commerce retail sales across five major European countries over the next five years. Reaching €565 billion by 2029, online sales will account for nearly 21% of total retail sales. Key drivers include economic recovery, omnichannel strategies, and cross-border e-commerce. While the UK currently leads in online retail market size, Germany and France present substantial growth opportunities. Experts recommend retailers invest in digital platforms and embrace omnichannel approaches to capitalize on this expansion.

Retail Industry Urgently Needs Green Transformation Optimizing Supply Chain for Sustainable Growth

Retail Industry Urgently Needs Green Transformation Optimizing Supply Chain for Sustainable Growth

The retail industry faces significant environmental responsibilities, and optimizing the supply chain is crucial for enhancing competitiveness and achieving sustainable growth. Research shows that implementing low-carbon practices is essential for gaining customer trust. The industry urgently needs to reduce carbon emissions through innovation and collaboration to promote green development.

Joint Health Documents Vital for Plant Food Safety

Joint Health Documents Vital for Plant Food Safety

The Common Health Entry Document (CHED) is a crucial document for ensuring the safe circulation of plant and animal products in international trade. Submitted through the TRACES system, it safeguards public health and ecological safety, enhances corporate credibility, and promotes market expansion.

Food Suppliers Overhaul Supply Chains Amid Logistics Crisis

Food Suppliers Overhaul Supply Chains Amid Logistics Crisis

Facing rising transportation costs, capacity shortages, and declining reliability, food suppliers are actively adjusting strategies, including optimizing transportation routes, building in-house logistics fleets, strengthening collaboration and communication, and enhancing logistics transparency. Digital transformation, regionalized production and distribution, and sustainable logistics will be future development directions, aiming to reshape the food supply chain and ensure consumers receive high-quality food in a timely manner. This involves a proactive approach to overcome current obstacles and build a more resilient and efficient system.

Pine Nut Trade Adapts to New Customs Regulations

Pine Nut Trade Adapts to New Customs Regulations

This article analyzes the HS code 0802920090 for fresh or dried shelled other pine nuts and the relevant tax rate policies. It explores market trends and regulatory requirements for exports and imports, providing references for enterprises' international trade decision-making.

HS Code Rules Updated for Endangered Wildlife Meat Trade

HS Code Rules Updated for Endangered Wildlife Meat Trade

This article provides a detailed overview of HS code 0208909010 and its subclasses, focusing on the classification and application of other fresh, chilled, or frozen meat from endangered wild animals. It highlights the significance of regulating international trade and protecting endangered species.

Guide to Streamlining Food Logistics for Shanghai Trade Shows

Guide to Streamlining Food Logistics for Shanghai Trade Shows

This article focuses on the demand for full container load (FCL) sea freight of food within Shanghai, especially exhibition logistics for events like the Asian Logistics Exhibition in Shanghai. It emphasizes the importance of timeliness and safety. The recommendation is to plan in advance and select a reliable logistics service provider to ensure that food arrives at the exhibition site on time and safely. Proper planning and a trustworthy partner are crucial for successful food transportation to exhibitions.

08/21/2025 Logistics
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Guide to Booking Food Containers Procedures and Policies Explained

Guide to Booking Food Containers Procedures and Policies Explained

This article provides a detailed overview of the food container booking process, key considerations, and various shipping line policies regarding the validity of the Bill of Lading for cargo release. It emphasizes the importance of planning container pick-up in advance and confirming the feasibility of dual consignee Bills of Lading with the shipping line. The aim is to assist foreign trade professionals in efficiently completing food export bookings and ensuring the safe and timely delivery of goods.